Cheddar Culture You can age your cheddar

You can age your cheddar in the fridge using the coating provided to create a mild

This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese

There are many different types of cultures used for various types of cheeses such as soft cheese

This milk thermometer allows you to take temperatures at higher degrees compared to meat or regular thermometers

Lasts Indefinitely

Cheddar Culture You can age your cheddarCheddar Culture (MA11) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Cheddar Kit we use MA11 a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will