Anchoa (Cured Cantabrian Brown Anchovies) Size:70g In order to optimize their

In order to optimize their birds’ dispositions to these circumstances

and packed by hand in olive oil

and distributing their animals

allowing each sturgeon to continue producing future clutches while dramatically reducing environmental impact and animal stress

Delightful grated over pasta

Anchoa (Cured Cantabrian Brown Anchovies) Size:70g In order to optimize theirUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.