Benchmark Elevation Matters Top Floor Straight Bourbon Whiskey - 750ml salted caramel The water used to make

The water used to make Ardbeg comes from Loch Uigeadail - on land owned by Ardbeg - whose waters are naturally filtered through peat bogs and contribute to the whisky's complex aromas

tastes like nothing else you’ve ever had

Fuzzy peach skin and red flesh on the nose

Only the Founder and Master Distiller know the exact recipe

which could add gluten

Benchmark Elevation Matters Top Floor Straight Bourbon Whiskey - 750ml salted caramel The water used to makeBourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well rounded to be enjoyed straight, with ice, or in your favorite cocktail. Tasting Notes Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak.