Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne crimson with a dense centre

crimson with a dense centre and a youthful edgeBouquet: Blackberries

from its distillation until June 2012

with plum and blackberry fruits

When the sun goes down

sweet finish and spicy chili tingle make this dram utterly unparalleled

Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne crimson with a dense centreCrme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla. Uncompromising on quality, G. E. Massenez is today universally acclaimed for his `eaux de vie` (fruit brandies) as well as his