Michel Huard-Guillouet 2004 Le Pertyer Calvados - 750ml bowmore with a touch of rosemary

with a touch of rosemary and olives

Palate: On the palate

blackcurrants

the eau-de-vieux is aged in a cellar on the island

creamy dish for a delightful culinary experience

Michel Huard-Guillouet 2004 Le Pertyer Calvados - 750ml bowmore with a touch of rosemarySherry cask finished Calvados produced by seventh generation producer Jean Francois Guillouet in Caligny, Suisse Normand, under the AOC appellation. Distilled from a 100% apple must that was fermented for 9 12 months and distilled on a travelling wood fired copper column still. The French oak aged Calvados is finished for a further 2 years in Sherry casks and in the cellars of French whisky producer Michel Couvreur, in Bouze les Beaune, Burgundy.