Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory Finally notice the nutty or

Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish — imparted by the sherry and bourbon casks used in maturation

smooth on the entry but with enough grip and freshness to finish dry and refreshing

Delicious by itself as an aperitif or with oysters

and after a while potpourri or scented hand-soap

Aromas of poblano pepper

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory Finally notice the nutty orPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.