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Smoked Pancetta pork chop Pork Stuffing

Smoked Pancetta pork chop Pork StuffingIntroducing the King of Bacon Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour. Cooking instruction Pan fry 2 3 minutes on each side until well browned.

SKU: 22051721601 · From creatorsinfotech.com

4.4
USD25.50 USD73.50

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Description

Pork Stuffing

Note: Trim the bottom parts before serving

Served with ginger sauce

A great addition to your big breakfast at home

honey mustard for sausages

Smoked Pancetta pork chop Pork StuffingIntroducing the King of Bacon Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour. Cooking instruction Pan fry 2 3 minutes on each side until well browned.

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