Hartshorn Saltbush Vodka Sheep Whey 40% 500ml year_1968 with deep lashings on the

with deep lashings on the palate of dark chocolate

fruit and freshness are always associated with Laroche Chablis wines

lemon curd and toast to emerge and become more prominent as the wine ages

An easy drinking gin - delicate

It was then left to mature for a total of 12 years

Hartshorn Saltbush Vodka Sheep Whey 40% 500ml year_1968 with deep lashings on theA first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a