Laukote, Tempranillo, Rioja Alavesa, Spain 2024 natural Drink now while it’s bursting

Drink now while it’s bursting with energy

Pairs well with seafood

With a nose of gunflint and suave Marsanne fruit (honeycomb

Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot

D'Annunzio sang its praise

Laukote, Tempranillo, Rioja Alavesa, Spain 2024 natural Drink now while it’s burstingLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia