Hugues Godme Grand Cru Millesime, Champagne, France 2013 Pinot Noir the wine is fermented with

the wine is fermented with native yeasts and aged 18–24 months in barrel

almost blue fruits intermixed with sappy spring flowers

Assemblage 4 = richer and more enveloping

Soil and environment : The depth of the ground is more important here than in other parts of the domaine

The palate is precise and linear

Hugues Godme Grand Cru Millesime, Champagne, France 2013 Pinot Noir the wine is fermented withGrand Cru Millsim 2013 A refined vintage Champagne from Verzenay. This organic, terroir driven cuve blends Pinot Noir and Chardonnay from Grand Cru sites in the Montagne de Reims. It offers elegant aromas of ripe pear, lemon zest, toasted brioche, and chalky minerality, with a precise, silky palate full of freshness, finesse, and a long saline finish. Pure, complex, and perfectly balanced. An outstanding grower Champagne with excellent ageing