Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 glutenfree only terroir has this ability

only terroir has this ability

through the selection of 35 of the 320 crus of Champagne

were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what Jules Chauvet called a fermentation aromatique

separating the heart from heads and tails

The company consists of 10 hectares of vineyards on the Colli Orientali del Friuli

Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 glutenfree only terroir has this abilitySacabeira explores the potential of Albario in the Val do Salns region of Ras Baxas. Iria Otero Mazoy's crafts exceptional Albario with deep aging potential. The fruit of Sacabeira is sourced from three vineyards in the Val do Salns region of Ras Baixas. The Souto vineyard was planted in shallow soils of decomposed granite in 1983. The vineyard sits at 55 meters above sea level in Barrantes, surrounded by a forest of Eucalyptus trees with rows sloping