Trinity Hill The Gimblett Bordeaux and jasmine tea

and jasmine tea

4% Petit Verdot and 2% Cabernet Franc

and a hint of bouquet garni mixed with cedar

A rare single-harvest Tawny from the celebrated 2007 vintage

This Whiskey smells like an exotic Rum

Trinity Hill The Gimblett Bordeaux and jasmine teaA sophisticated red wine from the Gimblett Gravels in Hawke's Bay, New Zealand, this blend is typically led by Cabernet Franc, Cabernet Sauvignon, and Merlot. It features a deep purple color and complex aromas of blackberries, bramble, fresh cedar, and violets. On the palate, it offers concentrated black fruit flavors, savory oak, and fine grained tannins with a long, succulent finish. Ideal for pairing with beef bourguignon or roast venison.