Santa Bárbara Pacas Bourbon Aji he develops coffees defined by

he develops coffees defined by clean acidity

Each has 1

Location:  Bombe Village

It takes approximately 8 to 10 days for parchment to dry

come from a family with a rich tradition of producing high quality coffee in Guatemala spanning 4 generations

Santa Bárbara Pacas Bourbon Aji he develops coffees defined byHonduras Santa Brbara Pacas The Heart of Santa Brbara Some of our favorite coffees come from Santa Brbara, Honduras, a region that has earned worldwide recognition through the work of its producers and the team at Beneficio San Vicente. We sourced this coffee through Benjamn Paz, whose family has helped shape Santa Brbaras reputation in specialty coffee, and Ariel Gmez, who works alongside producers throughout the harvest to identify exceptional lots