Tempeh Other curry leaves and spices slowly

curry leaves and spices slowly cooked in oil to develop rich aroma and bold flavour

Use in an airtight fermentation container

flavourful eggs

Seasonal selection changes weekly

Grown under forest canopy using agroforestry methods that protect biodiversity

Tempeh Other curry leaves and spices slowlyFresh fermented tempeh made from organic soybeans or chickpeas. About This Product Prepared fresh using organic soybeans or chickpeas and natural fermentation. Firm texture with a mild, nutty flavour. Suitable as a plant based protein for everyday cooking. Use & Storage Best for: stir fries, curries, grilling or pan frying Slice and cook until golden for best texture Keep refrigerated Consume within a few days Net weight: 120g per pack