OKABAYASHI YUZU JAM | 200G GYUTO CHEF KNIFE alongside with our Matcha and

alongside with our Matcha and Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

Dimethicone/Vinyl Dimethicone Crosspolymer

Forged by 'seki-den' underground knife making method

Handle Material: Magnolia

This oil also includes Argan and Tsubaki Camellia oil

OKABAYASHI YUZU JAM | 200G GYUTO CHEF KNIFE alongside with our Matcha andTired of Strawberry Jam? Try Yuzu Jam 200G Delicious fresh yuzu sourced from Okabayashi farm in Kochi prefecture, famous for its yuzu and freshwater. Made from yuzu peel, juice and sugar, this aromatic jam can be used on toast, cakes and ice cream. 2 tablespoons of the jam also goes well in a cup of tea!