Blond Tartlet by Antonio Bachour Video Class seasonvid make a pistachio crémeux and

make a pistachio crémeux and a wild strawberry coulis

Since I first saw this rich variety of Italian cookies in one cozy coffee shop

Whether you’re a seasoned baker or trying your hand at holiday treats for the first time

Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch

and experience dessert nirvana with the heavenly Dulce de Leche Mousse Cake

Blond Tartlet by Antonio Bachour Video Class seasonvid make a pistachio crémeux andApricot Elegance: Crme Brle Layers & Dulcey Dream In this pastry Antonio Bachour realized the idea of serving the crme brle as an elegant individual dessert and complemented it with apricot and creamy flavors and textures. This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crme brle and pressed sabl base. Enjoy making and tasting the chefs apricot crme brle creation!