Diego Bermudez Red Plum Thermal Shock Honduras Altitude: 1

Altitude:    1

This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio

Each season he refines his approach to fermentation and drying

Our intention with this blend is to create a versatile medium roast blend that is balanced and easy to brew with consistency as espresso or filter coffee

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Diego Bermudez Red Plum Thermal Shock Honduras Altitude: 1This castillo variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendam, Cauca. The coffee is processed with Diegos innovative multiple phase fermentation and Thermal Shock method. Described by Paraisos team below: The process begins with proper harvesting of cherries at ideal maturation. The coffee is then disinfected sterilized with ozone and transferred to cherry fermentation tanks. There the coffee goes 36