Colombia | Las Flores | Chiroso Natural | Signature Series Able Brewing - 2:20 - 2:25: gently

- 2:20 - 2:25: gently swirl

It also has a durable stainless-steel body and heat proof handle offering a comfortable grip throughout the brewing process

the beans are exposed to sugar cane ethyl acetate for eight hours to dissolve the caffeine content

Thread Size: M8 (Metric 8mm Diameter)

made electric for effortless everyday use

Colombia | Las Flores | Chiroso Natural | Signature Series Able Brewing - 2:20 - 2:25: gentlyOther Information Growing Temperatures: 18 28 degrees GRADE: EP10 SCREEN: 15 18 SCREEN % 39% 18 30% 17 28% 15 MOISTURE CONTENT: 10. 5% BEAN DENSITY: 70. 5 Kg hl This lot's process begins with hand picked mature cherries that are washed, floated, and oxidised for 48 hours. The cherries are then placed in tanks submerged in water, and the temperature is raised from 15C to 50C. An anaerobic fermentation phase starts in hermetically sealed containers with