Poaka Free Range Pork Shoulder Roast - Picnic (Lower Shoulder) 2kg We keep the skin on

We keep the skin on our free range pork shoulder for beautiful pork crackling and bone in for extra flavor

We then bone out the head and turn into approx 4 x 500g packs of sausages and bone out the hams and turn into pork mince

free range loin bacon cured with New Zealand sea salt

doesn't shrivel up when cooked and remains sweet and tender

freshly minced and vacuum packed

Poaka Free Range Pork Shoulder Roast - Picnic (Lower Shoulder) 2kg We keep the skin onCook up some of our true free range, pasture raised, acorn and sweet chestnut finished pork shoulder. You will then understand the true delight of top quality free range pork. This cut is the lower shoulder also known as the Picnic or fore quarter. Our free range pork shoulder is bursting with flavor and is the perfect for pulled pork. The shoulder is bone in and vacuum packed and approx 2kg 2. 5kg. Its then up to you to your work your magic on. We