Del Maguey Chichicapa 48% 70cl 1966 Palate: A rich and mouthcoating

Palate: A rich and mouthcoating vanilla and toffee

sweet smoke takes over as the palate really opens up to reveal coastal notes with fishing rope and salted caramel

This is one of those drams we all need

Palate: Orchard fruits in soft syrup

Hints of Dark fruit cake and all spice round this classic Speyside dram off with a nice sweet creamy lingering finish

Del Maguey Chichicapa 48% 70cl 1966 Palate: A rich and mouthcoatingDel Maguey Chichicapa 48% ABV A fascinating mezcal made from agave grown in the low elevation, acrid valley close to the village of San Baltazar Chichicapa. The flavour profile is best described as a mix of savoury and sweet: nuttiness and corn alongside chocolate. Its undergone a wild fermentation followed by a double distillation in wood fired, copper stills. Nose: Inviting yet rich, with sweetcorn, asparagus and cooked agave alongside orange peel