Tyku Junmai Ginjo Sake - 720ml yamazakura and finished in Madeira wine-seasoned

and finished in Madeira wine-seasoned casks

Aged for 18 months in white oak barrels

Nose: Rich and complex with a slight apple flavor and floral tones

complex spirit that is a perfect balance of agave and oak

Finish: Spice leads finish with a long fade

Tyku Junmai Ginjo Sake - 720ml yamazakura and finished in Madeira wine-seasonedTYKU is the leader in Premium Sake. Made from only 4 natural ingredients premium non GMO rice, pure soft water, yeast, and handmade koji. The clean alternative to wine with 12 15% alcohol by volume, but Gluten free, Sulfite free, Tannin free, and five times less acidity than wine. Crafted and imported from the famed Umenoyado Brewery right in the heart of Nara, Japan.