Birdie Wine Decanter Itata firm cheese

firm cheese

Fermented for 15 days over natural yeasts in concrete vats

was founded in 1998 and has become a benchmark Savoie estate under the care of winemaker Brice Omont since 2005

Vinification: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast

Gelber Traminer

Birdie Wine Decanter Itata firm cheeseAs beautiful as it is functional, our Birdie Wine Decanter aerates wine to enhance the aroma and flavor. Wine thinly cascades down the aerating sphere, exposing the maximum surface area of the wine to the air while creating an unexpected and captivating display. Made of hand blown glass, our Birdie Wine Decanter features a generously sized base that rests on a minimalist ash wood trivet to protect surfaces. To serve, remove the aerator, place it on