Bozal Barril Reserva Mezcal Region:Mexico and catnip

and catnip

reflecting the Barossa’s bold character

Presented in a bespoke Baccarat decanter

in balance and has a lively natural effervescence

Enjoy with rich meat dishes or cellar for many years

Bozal Barril Reserva Mezcal Region:Mexico and catnipNote from Producer We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200 year old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a tahona wheel. Without the addition of artificial yeast, open air wooden tub fermentation allows the sugars to ferment. Our mezcaleros then follow the Ancestral tradition by strictly using clay pot