Citric Acid Age me! and will begin to deactivate

and will begin to deactivate after 3 weeks if left at room temperature

Cheddar Culture (MA11)

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit

) GO NUTS and add your own flavors

Citric Acid Age me! and will begin to deactivateCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)