Deep House Organic Cold Brew Grind Type:Whole Bean The Hario V60 Scale will

The Hario V60 Scale will allow you weigh your coffee and water while simultaneously measuring extraction time

The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world

Coffee began to be cultivated here in the 1940s

We taste meyer lemon

and dried on raised beds for an average of 18 days

Deep House Organic Cold Brew Grind Type:Whole Bean The Hario V60 Scale willOur organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. Its syrupy, sweet and refreshing. Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru). Suggested brewing guidelines: Grind coarse (french press or coarser) Use 1: 6 coffee to water ratio (by weight) to brew the concentrate Steep at room temp. for a minimum of 16 hrs. Dilute concentrate to tastewe suggest close to 1: 1 water: