d'Arenberg The Broken Fishplate Sauvignon Blanc 24 Halliday 98 Badge made using the old-style sour-mash

made using the old-style sour-mash method and sealed with the iconic red wax

where Delas selects only the best grapes for this cuvée

AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur

Our flagship gin puts a uniquely Australian stamp on the London dry gin style

It's East meets West in a bottle

d'Arenberg The Broken Fishplate Sauvignon Blanc 24 Halliday 98 Badge made using the old-style sour-mashVery light pale lemony colour. Extremely mineral, fresh, and aromatic nose. A very floral bouquet of white flowers, and lilies. Still has some passionfruit and fresh snap snow peas. Lime and lemon zest. Slate. Quite floral and blossom. The perfect wine for a warm sunny day. Not as green and acidic as previous vintages. Much more rounded and mellow. Represents the cooler vintage that it was.