2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho Wines from Tupungato tend to

Wines from Tupungato tend to have very expressive aromas because of the sun exposure

which gives the wine its distinctive flavour

carried amphorae and later barrels filled with the fruit of their labour: their sweat

grown on biotite granite soils

or earthy root‑veg gratins

2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho Wines from Tupungato tend toA mature, wildedged Barbera with dark cherry, plum, balsamic notes, and earthy spice. Savoury, structured, and unmistakably La Stoppa deep, soulful, and beautifully evolved after long ageing. Why Buy It Camporomano is a benchmark natural Barbera: long maceration, minimal intervention, and extended ageing give it real depth and complexity. The 2013 shows the variety at its most expressive vibrant acidity, savoury layers, and a long, characterful