2016 Quintarelli Rosso del Bepi IGT Domaine Jean-Pierre Maldant After pressing fermentation

After pressing fermentation

Many of the vineyards here too arise from the marriage of René Cacheux to Jacqueline Blée

cloves and lavender open nicely

Three weeks of cool weather in August and September relaxed the pace of harvest

the aftertaste is fragrant and fresh with a slightly bitter finish

2016 Quintarelli Rosso del Bepi IGT Domaine Jean-Pierre Maldant After pressing fermentation55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc and Nebbiolo. Amarone is only produced in exceptional years, in "average" years, the wine is declassified and bottled as Rosso del Bepi. In poor years, neither Amarone nor Rosso del Bepi is produced. Grapes are carefully selected during harvest, after which they sit in wooden boxes or rush mats. Careful attention is paid to the positioning of the grapes so the