Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory stopping fermentation only for the

stopping fermentation only for the wine to then "re-boil" in the spring

and a touch of modern technique are the ingredients that define the unmistakable personality and unique flavors of Cortese’s wines

Drink now while it’s bursting with energy

Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance

and round galets

Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory stopping fermentation only for the100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.