Butterflied Lamb Leg Marinade:Rosemary & Garlic L’Estornell is pressed from Arbequina

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves

Local farmers sow their Non-GMO soya beans in September and harvest in December

beef dripping and goose fat

980kg) - 10-12 people4kg Joint (Minimum pack weight 3

These are from our Free Range Woodland Bronze Turkeys

Butterflied Lamb Leg Marinade:Rosemary & Garlic L’Estornell is pressed from ArbequinaOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options: Garlic infused olive oil with a sprinkle of fresh rosemary. Pesto and sun blushed tomatoes. No marinade also an option Please choose your marinade from the options below. (Minimum Pack Weight Whole 1. 980kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min