Auchentoshan Three Wood Single Malt Scotch Whisky Australian Specials sarsaparilla

sarsaparilla

Palate: Vibrant and crisp

graham cracker

Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum

mocha and liquorice and hints of oak

Auchentoshan Three Wood Single Malt Scotch Whisky Australian Specials sarsaparillaTO THE EYE: Expect a rich, golden brown colour in your bottle of Three Wood. What gives whisky its colour? As the Single Malt matures in the quality bourbon and sherry barrels, a new and complex colour and flavour profile is createdover time. TO THE NOSE: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood. TO THE TONGUE: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the