giuliana prosecco region_england and filtered with cutting-edge technology

and filtered with cutting-edge technology in the United States

it has a smooth and complex taste that lingers long after a sip

Pablo Moix has again proven that even more depth and boldness of flavor can be developed by combining this nearly 7YO 51% Rye finished for months with toasted Amburana

Minimum 18 months in French barrique of medium toast followed by 48 months in bottle

The best Scottish ingredients are sourced to help create this unique single malt

giuliana prosecco region_england and filtered with cutting-edge technologyGiuliana Prosecco is fresh, extra dry, and complex on the palate followed by a light velvety body making it perfect to enjoy on its own or in effervescent elixirs.