Bird In Hand Italian Series Pinot Grigio Grenache A full-flavoured corn whisky with

A full-flavoured corn whisky with impressive depth

Using their unique cold distillation process to eliminate the adverse impacts of heat

Grant Burge is the 5th Generation of his family to be involved in winemaking in the Barossa Valley

bringing the spirit temperature down to -18ºC in a freeze filtration chamber before it is bottled by hand

red berries and pepper spice

Bird In Hand Italian Series Pinot Grigio Grenache A full-flavoured corn whisky withNose: Bright and lifted aromatics of green pears, lemon blossom and a hint of musk. Palate: Light and crisp with a pleasing acid minerality. This stunning bottle was created in collaboration with acclaimed Australian fashion designer Dion Lee.