Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Pasta with cockles: Toss with

Pasta with cockles: Toss with garlic

Pure Galician perfection

gentle fruitiness to the oil that forms the perfect canvas for what comes next

The result is a vibrant

or build signature winter drinks with a deep-citrus edge

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Pasta with cockles: Toss withGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an