Dingle Gin Dessert Wine and the Casal de Ventozela

and the Casal de Ventozela Alvarinho is no exception

and without adding any kind of oenological additive

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is the third generation at Domaine Matrot in Meursault

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Dingle Gin Dessert Wine and the Casal de VentozelaLocated on the fringe of Europe, on Irelands rural West Coast, Dingle Gin is created in a pristine environment like no other. The Gin is created using a hand beaten copper pot still known as Oisn. The spirit is vapour infused with seven traditional, locally grown and harvested botanicals. The resulting distillate is cut from water drawn from a well 240 feet below the distillery. Each bottle is then hand filled and numbered.