Pied a Terre, Cabernet Sauvignon, Sonoma County, California 2018 walk-around Malolactic fermentation takes place in

Malolactic fermentation takes place in concrete tanks and

the 150-hectare estate is run today by Sébastien du Petit Thouars

He is creating quite a stir

coastal influence

29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge

Pied a Terre, Cabernet Sauvignon, Sonoma County, California 2018 walk-around Malolactic fermentation takes place inThe Pied a Terre Cabernet Sauvignon has aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity of the vintage, the wine is still elegant and fresh, with mature tannins. A perfect complement to hearty meat dishes.