Andres Martinez Gesha Fermented Honey pre paid We roasted and cupped the

We roasted and cupped the coffees and WHOOEEE

Sookoo Coffee follows strict drying protocols

Created with espresso in mind

The coffee is dried using a de-humidifier to remove moisture while preventing over-oxidation

This coffee takes its name after the Dannissa sub-kebele

Andres Martinez Gesha Fermented Honey pre paid We roasted and cupped theThis coffee undergoes a meticulous process, driven by Andrs' passion for showcasing the beans purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety. The cherries first undergo a 48 hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are