Cinzia Bergaglio, La Fornace Gavi Cabernet then slowly

then slowly

Bottled at 46% ABV

made from Prosecco grapes in Veneto

It is also a great wine to enjoy on its own

At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way

Cinzia Bergaglio, La Fornace Gavi Cabernet then slowlyCinzia Bergaglio, Gavi di Tassarolo La Fornace is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks. The wine is delicate and crisp, pure and clean. It is a superb expression of Cortese, flowery with hints of lemon, peach and apricot, sprinkle of wild herbs and ends on a dry, mineral finish. Cinzia Bergaglio owns 7 ha of vineyards planted on calcareous and