Creamy red Miso with a strong umami flavor - For making soups, dishes, broths, sauces, 250 g Метилфолат bacteria and fungi
Creamy red Miso with a strong umami flavor - For making soups, dishes, broths, sauces, 250 g Метилфолат bacteria and fungiMiso is a superfood made from rice and a traditional double fermentation process. Red miso is perfect for topping sauces, vegetables, risottos or even meat.
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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3