Dijon Classic Mustard, 8oz (227gm) Soy Sauce Italy since 1960

Italy since 1960

A beautiful extra virgin olive oil from Terre Francescane

The soy sauce industry today is more reliant on industrial production of the sauce

The basic seasonings for a Japanese meal consist of the following: soy sauce

6 Year Aged Balsamic Vinegar from the Mussini family of Modena

Dijon Classic Mustard, 8oz (227gm) Soy Sauce Italy since 1960This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5