The Clean Vegan Cookbook Flavored Olive Oils Use Roasted Walnut Oil as

Use Roasted Walnut Oil as part of your shortening in pumpkin or banana bread

An attractive and sustainable Acacia wood vessel supports the cast iron mortar bowl and the handle of the pestle

caramelized aromatic vegetables

red beet powder

This box is packed full of things to help you bring a bit of Italy to your kitchen

The Clean Vegan Cookbook Flavored Olive Oils Use Roasted Walnut Oil asLongtime friend of AllSpice and Des Moines native Jackie Akerberg, creator of popular food blog Jackfruitful Kitchen, has made simplified plant based eating in her cookbook, The Clean Vegan. The book contains 60 whole food plant based recipes covering everything from breakfast through dessert along with beautiful photography of the finished dishes taken by Jackie as she crafted each recipe.