Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica Cape Treasures Black pepper with chilli and

Black pepper with chilli and ginger is a remarkable combination

coriander seed

smoke and sweetness to work with the flame grilling process and highlight the best meaty flavours of beef

Combine with precooked rice and some grated Parmesan and Ginger & Chilli Hot drops to taste

Great on grilled meat - particularly red meat - pizza

Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica Cape Treasures Black pepper with chilli andCape Curry (or Cape Malay*) Sauce is the spice soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove. It takes a lot of time (and ingredients!) to make a Cape Curry sauce and then it always tastes better the next day (spiced sauces need time to grow into being their best!). Cape Curry is delicious as a table sauce on grilled