Teeling Single Pot Still spot The ageing in new oak

The ageing in new oak followed by bottle ageing adds structure and aromas of dark chocolate

Enormously sweet

mushroom and earthy loam

His classic ciders can age for five to seven years

“Marne 180” represents the marl

Teeling Single Pot Still spot The ageing in new oakDublin's spirit re born. Crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex wine and ex bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice! Aromas of fresh fruits, grapefruit, toasted wood and a hint of cinnamon spice. On the palate are stewed apples and pears, honey with cooked grains, white pepper on the tongue and oiliness on the mouth.