Epoisses Gaugry Pack Weight:250g A crumbly goats’ cheese which

A crumbly goats’ cheese which is supple just under the rind

CERAMIC BAKER FOR CHEESE

so local cheese-makers in Lille were asked to make a version

The condimenti have all the quality of Acetomodena’s balsamic vinegars

just North of Exeter

Epoisses Gaugry Pack Weight:250g A crumbly goats’ cheese whichEpoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of