Kappa - TEXTURAS by Albert and Ferran Adrià vinegar stirring continuously over low heat

stirring continuously over low heat for 5–10 minutes until it thickens to your liking

Literally melts — bright

and endlessly snackable — it's the snack that earns its place at every gathering

Hand-picked in Autol

TEXTURAS Malto is one of Albert and Ferran Adrià's most mind-bending modernist ingredients — a pure tapioca maltodextrin that performs a culinary transformation so counterintuitive and so spectacular that it has become one of the signature techniques of contemporary avant-garde cuisine worldwide

Kappa - TEXTURAS by Albert and Ferran Adrià vinegar stirring continuously over low heatKappa Carrageenan TEXTURAS by Albert and Ferran Adri Precision gelation from the depths of the ocean. TEXTURAS Kappa is a refined carrageenan extracted from red algae Chondrus and Eucheuma that gives chefs extraordinary control over one of modernist cuisine's most fundamental and visually dramatic techniques: the creation of firm, clean, brittle gels that hold their shape, coat beautifully, and behave with complete predictability in professional