Kwéyòl / Creole RECIPES, STORIES, AND TINGS FROM A ST. LUCIAN CHEF'S JOURNEY: A COOKBOOK Essay-Collection a journal that we can

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The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world

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Kwéyòl / Creole RECIPES, STORIES, AND TINGS FROM A ST. LUCIAN CHEF'S JOURNEY: A COOKBOOK Essay-Collection a journal that we canJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was