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URAD SABUT Millet Pasta High Fiber

URAD SABUT Millet Pasta High FiberNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

SKU: 99419640490 · From creatorsinfotech.com

4.9
USD95.00 USD130.00

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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17

Description

High Fiber

rich flavor

Grown in the mineral-rich black soil of Sehore

Rich in NutritionLoaded with iron

Available Variants

URAD SABUT Millet Pasta High FiberNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

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