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Henri de Villamont Chambolle Musigny 1er Cru "Les Chatelots" New Zealand Central Otago to scallops in a cream

Henri de Villamont Chambolle Musigny 1er Cru "Les Chatelots" New Zealand Central Otago to scallops in a creamThis wine has a garnet red color. Aromas of ripe fruit like cherry and raspberry. Its mouth is delicate and fleshy with generous tannins and a tiny acidity. VARIETAL 100% Pinot Noir

SKU: 99569833735 · From creatorsinfotech.com

4.3
USD117.95 USD150.95

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Description

to scallops in a cream sauce

The grapes come exclusively from a "Clos"

This Sonoma Coast Chardonnay comes from 2 vineyards

from pastas to quail to beef

yet with superb laser like sharp citrus juices which keeps it vibrant and mesmerizing throughout

Henri de Villamont Chambolle Musigny 1er Cru "Les Chatelots" New Zealand Central Otago to scallops in a creamThis wine has a garnet red color. Aromas of ripe fruit like cherry and raspberry. Its mouth is delicate and fleshy with generous tannins and a tiny acidity. VARIETAL 100% Pinot Noir

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