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While flavors can vary widely, there are some baseline categories that appear frequently: Spicy Black pepper, red pepper, cinnamon Sweet Caramel, molasses, dried fruit Creamy Butter, vanilla, cashew Robust Espresso, cocoa, dark chocolate Woody Cedar, oak, sandalwood Earthy Soil, leather, mushroom Funky Barnyard, fermented notes (often prized in aged cigars) Flavors also evolve throughout the smoke

When collecting, it is important to remember that the majority of these cigarette and tobacco packs are nearly 100 years or older

During an investor presentation on Tuesday, CEO Marty Barrington said the company has spent a good deal of time studying the category and the business opportunity. The category is in its early stages and time will tell how it will evolve, Barrington said

Originally introduced by Liggett & Myers in the early 20th century, the Chesterfield name became recognised for consistency, balanced blends, and a bold flavour that satisfied millions of smokers