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Dough used in baklava : FILO Filo (also phyllo) is an extremely thin unleavened dough used in Middle Eastern and Balkan cuisines

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There are almost 50 strains of oriental tobaccos out there

Even though the maple-glazed donuts were near the bottom shelf, she had no problem reaching the top shelf

Once a persons body gets used to nicotine, a person will have to smoke more cigarettes in order to feel its effects